Director of Hotel Operations
Christopher Trout, Director of Hotel Operations, oversees operations of the company’s hospitality division which includes food & beverage, event production, and night life. In addition to managing the day-to-day operations of the company’s boutique hotel collection, Mr. Trout is responsible for supervising and directing centralized sales and accounting efforts, implementing tailored policies and procedures, and ensuring that customer service standards are achieved at each location.
Prior to joining The Siegel Group, Mr. Trout worked for Golden Route Operations, Nevada’s largest slot route operator, where he oversaw gaming, casino operations and food and beverage services for multiple locations. Prior to this, Mr. Trout held management positions with some of the largest tavern operators in the Las Vegas market. Mr. Trout received an Associate of Arts from Reading Area Community College and studied secondary education in social studies at The University of Maryland, College Park. In his spare time he enjoys spending time with his two daughters and golfing.